With over 65 years experience in the hospitality sector, Deer Ridge Training is passionate in delivering the very best in training solutions for your business. Our trainers have operational experience as well as academic knowledge and understand the needs and challenges of the industry. We offer fully accredited courses from the UK's premier regulatory agencies including The Royal Environmental Health Institute of Scotland, (REHIS), The Office of Qualifications and Examinations Regulation, (Ofqual), Highfield and Nuco Training. We provide courses on Personal License Certification, Food Safety courses (Level 1 Food Safety, Level 2 Food Safety, Level 3 Food Safety, Level 4 Food Safety), Hazard Analysis and Critical Control Points, (HACCP Level 2-3).
All of our courses will give your business the required Food Hygiene Certificate. Most of the courses are day course where you are shown how to handle food or the sale of alcohol. With the alcohol courses, you will learn about alcohol in Scotland or England (if relevant) and receiving Scottish Licence Training.
We also specialise in Food Allergens supported by Food Allergy UK as part of their Food Allergy Awareness Scheme. We offer onsite discounts to prevent disruption to your business and save you money on staff travel providing training at a time and date and that suits your business.
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